notes-life-cooking

"Chef Jonny Hall, culinary director at Disneyland park, explains “our [Plaza Inn] sweet and savory brined chicken is lightly coated in a secret flour blend of garlic and spices, then fried under pressure to create a delicate and magical crunch. This simple approach known as ‘broasting’ results in a distinct deep golden brown color and crispy exterior, and an unbelievably juicy interior.” " [1]